Pampanga Restaurant & Banquet Hall
Winnipeg
349 Henry Avenue, Winnipeg
A proud family owned restaurant located in the heart of Winnipeg. We offer breakfast & brunch, as well as catering & banquet service.
500
Capacity
- Monday: 7:00 AM – 2:00 PM
- Tuesday: 7:00 AM – 2:00 PM
- Wednesday: 7:00 AM – 2:00 PM
- Thursday: 7:00 AM – 2:00 PM
- Friday: 7:00 AM – 2:00 PM
- Saturday: 7:00 AM – 2:00 PM
- Sunday: 7:00 AM – 2:00 PM
2 months ago
Visited this place twice now for Sunday brunch and I’ve had nothing but pleasant dining experience.
The buffet selections were plentiful and most were of great quality and some were just ok.
In my opinion , they have the best Chicken Inasal in the city - juicy, smoky and packed with so much flavour.
Other favourites were fried dried fish and the Crispy Bagnet. Albeit being dried out sometimes but nothing like a good Kare Kare sauce can’t fix if you pour it over the bagnet.
Reasonable pricing and the staff members are always helpful and friendly.
3 months ago
Great venue for banquets, great food and amazing service! Kelly was so attentive and very considerate. She makes sure that we were taken care of and our event runs smoothly. Her staff were amazing! The venue is large enough for a dance floor. My sister celebrated her 18th birthday here 10 years ago, and we don’t regret coming back again for my daughters’ 18th birthday. It was an amazing experience, highly recommended and we will definitely come back.
2 months ago
Service can be so inconsistent. Sometimes good and bad, been here 20x and will continue to go just thought id mention that.
Food and Filipino breakfast is amazing, so top notch. As good as Filipino breakfast can get tbh
a month ago
They were able to accommodate a last minute, catering request for my family. The staff was helpful and friendly, the portions were generous and the food was delicious, we were getting compliments on how good the food was at the family event we brought the food to. Great experience, and food, I highly recommend.
a month ago
The meat was very dry and tough, and it wasn't fully cooked. The garlic fried rice wasn't fully cooked either and tasted bitter, so I ended up re-cooking it. The egg on the rice had no taste. I guess it's my fault for ordering it on skip and not going to a better place.
Filipino Cuisine